food conditioner

I love butter. Along with chocolate and bananas, butter, and other foods, such as coffee; we could benefit from storage containers that give us the option a temperatures warmer than the inside of fridges and cooler than room temperature, especially on hot days in the summer. Something that would keep butter from doing a melt down and bananas from turning over ripe, while not having to struggle a hard brick or cold tasting bananas.

Presently, high end fridges have butter conditioners, however the door has to be opened to access this compartment.

My ideal fridge would have compartments on the outside of the door. They would have airtight, clear, sliding doors to quickly access butter, bananas, chocolate, oranges, coffee and other foods that would thrive on a cool temperature. The compartments would not be part of the inner fridge. They would have dials which controls the ingress of a little bit of fridge air to select temperatures between cool to warm.

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The Attached Diagram is a concept for an after market container by which a tube sips air from inside the fridge to give a cool container. This could sit on a counter or attach to the body of the fridge. There is something I could say which is important, but I will not reveal that hear.